Tuesday, 30 May 2017

Satay Ria Malaysian Chinese Restaurant June Special

 

Satay Ria Malaysian Chinese Restaurant
June Special: Stir-fried Lobster Tail with Eu-fu Noodle 龍蝦尾燘伊府麵 for only $68.

Visit our website at http://satayria.com.au/ to view our menu.
Make your reservation now.
You may call us on
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria Fortitude Valley
Or book your reservation online at http://satayria.com.au/contact-us.

Monday, 29 May 2017

Chicken with Cashew Nuts – 腰果雞球.

 

Chicken with Cashew Nuts – 腰果雞球.
Visit our site http://satayria.com.au/ to view our menu.
Make your reservation now.

You may call us on
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria The Valley
Or book your reservation online at http://satayria.com.au/contact-us.

Visit us at

Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170

Satay Ria Fortitude Valley
165 Wickham Street,
Fortitude Valley,
QLD 4006

Monday, 22 May 2017

80th Birthday Party at Satay Ria Cannon Hill


Happy 80th Birthday! Many thanks for the honour in choosing Satay Ria to celebrate your birthday.
Contact us for any of your catering needs - Wedding, Birthday or any events.

You may call us on
Mobile: 0414 673 818
Phone:
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria Fortitude Valley


Wednesday, 17 May 2017

Malaysian Chinese Food History

 

Chinese retailers and dealers have long ago been linked to the Malayan Peninsula in the South China Sea. The Chinese brought with them not only their skills, culture, languages and customs but also the various provincial styles of Chinese food. Chinese cuisine in Malaysia is mainly Cantonese, Hokkien, Hainanese, Teochew and Hakka styles of cooking. Chinese food is generally more reasonable compared with Malay or Indian fare. But thanks to the influence from this multiethnic state, Chinese cuisine in Malaysia, has taken on a hotter touch, often reinventing classic Chinese dishes. Many Chinese dishes are identifying in Malaysia and not found in China. Chilies are used frequently to bestow igneous hotness to many of it's dishes including the well known Chili Crab - also called Singapore Chili Crab in Singapore.

The best known and best Chinese food is Cantonese food. The food is fast stir fried with just a touch of oil along with the outcome is crispy and fresh. With Cantonese food, the more people sitting at a meal the better, because dishes are traditionally shared so everyone will determine the best way to attempt the greatest assortment. A corollary of this is that Cantonese food must be balanced: traditionally, all foods are considered to be either Yin [cooling] like vegetables, most fruits, and clear soup; or Yang [heat-y] like starchy foods and meat. A cooling food must be equilibrium using a wholesome food and with not too much of one or the other.



A Cantonese forte is Dim Sum or 'little heart'. Dim sum usually has during lunch or as a brunch, popular on weekends. Dim sum restaurants in many cases are large, noisy occasions - the dim sum served in little baskets or bowls and are whisked round the tables on individual trolleys or carts. As they come by, you simply request a plate of this or a bowl of that. At the end the meal you are billed in compliance together with the empty containers in your table. The dim sum has between 10 to 30 things and contains treats like Steamed Pork & Shrimp Dumplings, Steamed Pork Riblets, Steamed Vegetable Dumplings, Steamed Soft Noodles with shrimp, Steamed Crabsticks stuffed with fish paste, Deepfried Dumplings with salted eggs, Steamed Red Bean cakes and delicious desserts of Baked Egg Custard to name some. Cantonese Chinese restaurant Brisbane cuisine offers dishes from one end of the gastronomic spectrum - high priced delicacies like Braised Abalone, Shark's Fin Soup, Bird's Nest Soup to meals on the cheap like Mee [noodles] and Congee [rice porridge] - on the opposite end of the spectrum.


Beijing or Peking food is, needless to say, best known for the famous Peking Duck. Beijing food is not as subtle than Cantonese food. Beijing food is typically eaten with hot steamed buns, pancakes or noodles, as rice isn't grown in the chilly areas of the north of China. In Malaysia, the conventional pancakes served with Peking Duck in many cases are omitted, rice being favored by diners in local Chinese eateries.

There are upscale best Chinese restaurant Brisbane offering best Chinese food Brisbane and delicacies, a lot of which are large scale premises; particularly in leading resorts, that also cater to special parties and marriage banquets. For regular dining, visit Satay Ria Malaysian Chinese restaurant Fortitude Valley selling Chinese food and Chinese take away Brisbane. Satay Ria has two divisions, Satay Ria Malaysian Chinese Restaurant Fortitude Valley - 165 Wickham Street, Fortitude Valley, QLD 4006 and Satay Ria Malaysian Chinese Restaurant Cannon Hill - Shop 8 Cannon Central 1145 Wynnum Rd, Cannon Hill, QLD 4170, offering a bewildering selection of Chinese food.

You might even take a peek at Satay Ria best Chinese restaurant Brisbane web site at http://satayria.com.au to assess the menu or to make bookings.

Satay Ria Fortitude Valley On Line Food Delivery via Deliveroo: https://deliveroo.com.au/menu/brisbane/fortitude-valley/satay-ria.

The single dilemma is... What to eat??!

Sunday, 14 May 2017

Satay Ria Claypot Seafood Combination with Vegetable and Tofu

 

Claypot Seafood Combination with Vegetable and Tofu – 海鮮雜菜豆腐煲. Visit our site http://satayria.com.au/ to view our menu.

Make your reservation now.
You may call us on
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria The Valley
Or book your reservation online at http://satayria.com.au/contact-us.

Visit us at
Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170

Satay Ria Fortitude Valley
165 Wickham Street,
Fortitude Valley,
QLD 4006

Saturday, 13 May 2017

Real Malaysian Chinese Food You Ought To Try



Chinese food is adored by one and all for its exceptional flavor in addition to the assortments it offers all around the globe. Chinese Malaysian cuisine is no different, with a hint of China, a little Indian in addition to a touch of Malay in every bit it is specific to leave you craving for much more.

The influence of Chinese Malaysian food is largely derived from Southern China which also contains Malay and Indian influences.

With a large assortment, Malaysian Chinese food has a certain skill and technique of basis that stands out boldly representing their culture and customs. Chinese cuisine in Malaysia is mainly Cantonese, Hokkien, Hainanese, Teochew and Hakka styles of cooking. It is generally more reasonable compared with Malay or Indian food.

However, Chinese food in Malaysia has taken on a zesty touch, often reinventing classic Chinese dishes. Many Chinese dishes that are identifying in Malaysia are not discovered in China. Chilies are used frequently to bestow igneous hotness to lots of its own dishes.

Chinese food is generally light in flavor, the Malaysian Chinese yet, have innovated and created dishes using some Indian and Malay cooking, creating food that will be equally as hot.

Chicken and pork are pretty common and Chinese food might be the most altered in Malaysia and really very best of all. Several the Chinese Malaysian are non-halal since it uses pork in the dishes. But in the event you are searching for halal food, it is best to check the ingredients before eating them.

Hereis the record of the most effective Chinese food you should eat:


Bah Kut Teh


Among the very well-known and genuine Chinese – Malaysian dish that originated in Klang, Selangor is the Bah Kut teh. It is fascinating to notice that it absolutely was formulated by a food hawker, Bah Kut Teh was understood to supplement the deficient diet of coolie workers along the port and as a tonic to better their well-being.

Bah Kut Teh in English means Pork Rib Tea and is a well known herbal soup usually served for breakfast as an invigorating tonic to start the day. Pork ribs are long simmered in herbs and spices like star anise, cinnamon, cloves, dang gui, fennel seeds and garlic for hours and cooked with shitake mushrooms. The tea refers to the strong oolong Chinese tea that is usually served alongside the soup that is actually understood to dilute the fat in the pork. Bak kut teh is usually eaten with rice or noodles and served with cha kueh for dipping into the soup.

There’s also a chicken version called Chi Kut Teh which is popular in Malaysia.


Hainan Chicken Rice

One of the quite sought after meals, from Hainan in China is the Hainan Chicken Rice, a ubiquitous dish where the chicken is poached slowly and allowed to cool to room temperature and cut up into bite-sized bits. The rice is cooked with the chicken broth and garnished with cucumbers, scallions, and cilantro together with a dipping sauce made of red chilies, garlic, ginger and lime juice.


Hokkien Mee

Hokkien Mee originated in Kuala Lumpur in addition to the dish includes thick yellow noodles braised and fried with hefty black soy sauce and crispy lardons. Hokkien Mee is a signature dish in and is unique to the region of Penang. It is made from an egg and rice noodles, stir fried with pork, eggs, prawns and squid that is trimmed with vegetables alongside sambal sauce. There are only two types of Hokkien; the one served in Penang is called Hokkien har mee (Hokkien prawn noodles) and Hokkien mee (Hokkien fried noodles) is served in Kuala Lumpur has dark/black gravy on it. Penang’s Prawn Mee noodle soup is, in addition, a well known one.

See Satay Ria Malaysian Chinese Restaurant the very best Chinese restaurant Brisbane at Satay Ria Cannon Hill – Shop 8 Cannon Central 1145 Wynnum Rd, Cannon Hill, QLD 4170 and Satay Ria Malaysian Chinese Restaurants Fortitude Valley 165 Wickham Street, Fortitude Valley, QLD 4006. You might even take a peek at Satay Ria’s web site at http://satayria.com.au to assess the menu or to make bookings.

Satay Ria Fortitude Valley On Line Food Delivery via Deliveroo: https://deliveroo.com.au/menu/brisbane/fortitude-valley/satay-ria.

Sunday, 7 May 2017

Mother's Day at Satay Ria The Best Malaysian Restaurant in Brisbane

 

Book your table now for Mother's Day. Give a special treat to your Mom on this Mother's Day with great delicious Malaysian dishes only at Satay Ria the Best Malaysian Restaurant in Queensland. :)
Visit our site http://satayria.com.au/ to view our menu.

To make a reservation, you can call us on
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria Fortitude Valley

Or book your reservation online at http://satayria.com.au/contact-us.

Visit us at

Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170

Satay Ria Fortitude Valley
165 Wickham Street,
Fortitude Valley,
QLD 4006

Monday, 1 May 2017

Satay Ria May Special

 

May Special
Salt & Pepper Soft Shell crab or Soft Shell Crab with Malaysian Chilli Sauce - 椒盐软壳蚧 或 辣子软壳蚧 for only $19.80.
Visit our website at http://satayria.com.au/ to view our menu.

Make your reservation now.
You may call us on
3390 6226 - Satay Ria Cannon Hill
3252 2881 - Satay Ria Fortitude Valley
Or book your reservation online at http://satayria.com.au/contact-us.