Wednesday 11 December 2013

What is Satay Food and Its Origin


Satay is part of a food cuisine that has originated from Java, Indonesia. It has been recognized as the national meals of Indonesia and is widely obtainable all through the country. It's also nicely recognized and applauded in Southeast Asia which includes Malaysia, Brunei, Singapore, Thailand and Philippines as well as Suriname and Netherlands due to the fact that Indonesia was as soon as a Dutch colony. Satay is known to become inspired by Kebab, broadly renowned in the Arab and Middle Eastern Traditions together with regions that coincide. Soon after the influx of immigrants in Java especially of Arab origins Satay started to be created and that is certainly when it got popular. Arabs have terrific inclination towards the consumption of kebab and Satay was regarded as a related dish which could have already been made with many unique meats.

Satay Ria is one of the renowned Malaysian Chinese restaurant that serves one of the World’s best Satay versions. It is actually gives the very true culinary experience that no other manages to with its wide wide variety on the menu, each item with its own exotic taste. We also cater to your need to have for other dishes that happen to be not part of our own menu. We can serve you with just something you ask for. Satay Ria will not be just about meals it's an practical experience of elegant dining and pleasure. Its friendly ambiance enhances the high-quality of time spent in dining in. We honor your presence and strive to supply you an encounter that you just have had in no way prior to. Choose any Chinese cuisine dish from our menu or our specialty Satay and give us the pleasure of serving you with the highest good quality food and outstanding service.



Satay is a dish that's made of grilled, seasoned and skewered meat having a sauce. It may be of sliced chicken, mutton, beef, pork, goat, fish, tofu and also other meats. The extra authentic editions use skewers from coconut palm frond whereas bamboo skewers are used most often. The dish has its meat bar be cued or grilled over charcoal or wood lit fire and after that served with different kinds of spicy seasonings.

Turmeric will be the base ingredient utilised for marinating the meat for satay. The dish tends to have its proud yellow colour from turmeric. Satay is served with peanut sauce or gravy along with onions, cucumber and rice cakes. Meats which include pork when used in Satay are served with Pineapple Satay sauce with cucumber.



Have an ultimate Satay experience at Satay Ria in addition to our special menu items to evolve dining. Satay has managed to obtain recognition in addition to a enormous fan following in many diverse parts of the world. With increased international travel and exposure people have develop into much more open to adopting other countries’ cuisines and dishes. Satay is liked by individuals of many countries even these which can be not close neighbors of Indonesia. Persons indifferent nations usually modify the recipe in line with their culture, taste and religious belief towards the famous Satay. Satay Ria is amongst the major restaurants that offer Satay together with the other scrumptious dishes and the Chinese cuisine.

Honor us having a visit at our restaurants, Cannon Hill or The Valley. For menu and reservation details check out our web site www.satayria.com.au.

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