Roti Chanai – 馬來燒餅配咖哩汁
Roti Canai is a form of puffed bread or flaky bread influenced by Malay Indians, served hot with curry or dhal. Roti canai or roti chennai is a dish unique to Malaysia, which has its origins lost in the Indian community of those countries. Roti means bread in Hindi (and Malay) The term 'canai' comes from 'channa', a mixture of boiled chickpeas in a spicy gravy from Northern India which it was traditionally served with.
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Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170
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165 Wickham Street,
Fortitude Valley,
QLD 4006
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